Quantitative Research

At Jackson, we know our partners often need more than qualitative research.

Our Quantitative Specialists manage quotas of 100 with ease and efficiency every day. With dedicated kitchens, spacious prep areas and sensory/usability labs equipped with 30 or more computerized stations, our facilities are well-equipped to handling all your quantitative needs.

In-house programmers are skilled in every imaginable software, and our national verified panel and partnerships ensure top quality results from your online research.

Sensory Research
The Jackson Associates Atlanta and Boston test kitchens were designed for efficiently and effectively preparing and serving food items for research. We have more than enough refrigeration and freezer space to accommodate even the most involved project test.

Both facilities have more than enough power, and the Atlanta commercial kitchen boasts 208V and more throughout.

Although quota management can often be demanding, we have established protocols that allow us to closely manage quotas, not only when recruiting, but also when interviewing on taste tests.

Our management team has been supervising taste tests for more than a decade, and as a result, has developed highly sophisticated quota management techniques that work in conjunction with virtually every food and beverage project methodology used in research.